Easy Creamy Mac 'N Cheese

4.3

(12)

11 Reviews

9 Photos

Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

Submitted by Country Crock

Updated on January 5, 2021

9

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

8 ounces elbow macaroni
1 ½ cups milk
¼ cup Country Crock® Spread
2 tablespoons flour
1 ½ cups shredded Cheddar cheese

Directions

Cook pasta in large pot according to package directions.
Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.

Nutrition Facts (per serving)

292	Calories
11g	Fat
33g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 292
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	34%
Cholesterol 35mg	12%
Sodium 203mg	9%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 14g	28%
Vitamin C 0mg	0%
Calcium 283mg	22%
Iron 2mg	9%
Potassium 205mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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