![Easy Creamy Mac 'N Cheese](https://cdn.statically.io/img/www.allrecipes.com/thmb/6AAoRiJE6clfZySIeWevwjrJsQc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Easy-Creamy-Mac-N-Cheese-2000-9909c0bc32d84c11adf929f07ebe730d.jpg)
Ingredients
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8 ounces elbow macaroni
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1 ½ cups milk
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¼ cup Country Crock® Spread
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2 tablespoons flour
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1 ½ cups shredded Cheddar cheese
Directions
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Cook pasta in large pot according to package directions.
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Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.
Nutrition Facts (per serving)
292 | Calories |
11g | Fat |
33g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 292 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 34% |
Cholesterol 35mg | 12% |
Sodium 203mg | 9% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 4g | |
Protein 14g | 28% |
Vitamin C 0mg | 0% |
Calcium 283mg | 22% |
Iron 2mg | 9% |
Potassium 205mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.