Ingredients
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1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
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½ cup salted butter
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2 cups diced onion
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2 cups diced celery
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1 (8 ounce) package sliced mushrooms
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1 teaspoon dried sage
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1 teaspoon salt
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½ teaspoon ground black pepper
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3 cups crumbled sweet cornbread
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3 slices day-old bread, cut into 1-inch cubes
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1 cup chicken broth
Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and set aside.
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Melt butter in the same skillet. Cook onion and celery, stirring constantly, until onion is soft and translucent, 8 to 10 minutes. Add mushrooms and cook for 2 to 3 minutes more. Season with sage, salt, and pepper. Stir in sausage, cornbread, bread cubes, and chicken broth.
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Transfer stuffing to a 2-quart baking dish.
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Broil in the preheated oven until the top is toasted and starts to brown, 2 to 4 minutes.
Nutrition Facts (per serving)
188 | Calories |
12g | Fat |
18g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 188 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 33% |
Cholesterol 34mg | 11% |
Sodium 633mg | 28% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 4g | 7% |
Vitamin C 4mg | 4% |
Calcium 62mg | 5% |
Iron 1mg | 5% |
Potassium 236mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.