![](https://cdn.statically.io/img/www.allrecipes.com/thmb/euoGsl6g-jiVPRBzqX1oc-gon10=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8717740-6a3afaa4d047449397e9c1e18a59fee4.jpg)
Ingredients
-
1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
-
2 tablespoons unsalted butter
-
¼ teaspoon onion powder
-
⅛ teaspoon garlic powder
-
½ cup all-purpose flour
-
1 cup chicken stock
-
3 ½ cups whole milk, or more as needed
-
salt and freshly cracked pepper to taste
-
2 dashes hot pepper sauce
Directions
-
Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
-
Add butter, onion powder, and garlic powder; stir until butter is melted.
-
Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
-
Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
-
Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.
Nutrition Facts (per serving)
60 | Calories |
3g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 60 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 10mg | 3% |
Sodium 98mg | 4% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 62mg | 5% |
Iron 0mg | 1% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.