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Ingredients
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5 medium russet potatoes, scrubbed and quartered
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1 (8 ounce) package cream cheese, softened
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2 tablespoons milk
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1 tablespoon salted butter
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salt to taste
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
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While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.
Cook’s Note
Make sure you add enough salt — it will enhance the flavor of the cream cheese.
Nutrition Facts (per serving)
287 | Calories |
15g | Fat |
32g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 287 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 10g | 48% |
Cholesterol 47mg | 16% |
Sodium 137mg | 6% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 7g | 13% |
Vitamin C 35mg | 39% |
Calcium 58mg | 4% |
Iron 2mg | 10% |
Potassium 800mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.