Best Baked Chicken

4.5

(404)

328 Reviews

11 Photos

The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious

Submitted by Anonymous

Published on July 10, 2019

11

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 skinless, boneless chicken breast halves
1 cup sour cream
2 tablespoons fresh lemon juice
2 teaspoons soy sauce
2 teaspoons celery salt
2 teaspoons garlic salt
1 dash pepper
1 (6 ounce) package herb-seasoned stuffing mix, crushed into crumbs
½ cup butter, melted

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.
Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.

Nutrition Facts (per serving)

379	Calories
21g	Fat
18g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 379
% Daily Value *
Total Fat 21g	27%
Saturated Fat 12g	60%
Cholesterol 111mg	37%
Sodium 1392mg	61%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 28g	56%
Vitamin C 2mg	2%
Calcium 74mg	6%
Iron 2mg	10%
Potassium 313mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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