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Ingredients
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5 ounces shredded skinless rotisserie chicken breast
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1 tablespoon salted butter
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⅓ cup Buffalo sauce
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1 tablespoon ranch dressing mix
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½ (8 ounce) package cream cheese, cubed
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2 tablespoons chicken broth
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1 tablespoon blue cheese crumbles, or to taste
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2 (7 inch) flatbreads
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¾ cup shredded mozzarella cheese
Directions
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Chop chicken into bite-sized pieces.
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Melt butter in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Scatter chicken in the bottom of the pot. Top with Buffalo sauce, then ranch mix, and finally cream cheese cubes; do not stir. Pour in chicken broth and hit Cancel.
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Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in blue cheese.
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Preheat the oven to 375 degrees F (190 degrees C).
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Place 2 flatbreads on a baking sheet. Spread 1/2 of the dip on each one and top with mozzarella cheese.
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Bake in the preheated oven until cheese is golden brown, about 14 minutes. Cut into 16 slices to serve.
Cook's Notes:
I use rectangular-shaped artisanal flatbreads.
If you want to serve this with dippers (such as toasted pita bread, carrots, celery, etc.) follow recipe through step 4.
Nutrition Facts (per serving)
86 | Calories |
5g | Fat |
5g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 86 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 21mg | 7% |
Sodium 274mg | 12% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 6g | 11% |
Calcium 51mg | 4% |
Iron 0mg | 1% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.