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Ingredients
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1 (2 1/2 pound) tenderized round steak, cut into 6 pieces
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salt and ground black pepper to taste
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1 cup all-purpose flour, divided
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1 teaspoon garlic powder, or to taste
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½ cup cooking oil, divided
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1 large onion, sliced
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1 cup water
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1 teaspoon beef base (such as Better than Bouillon®)
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1 teaspoon Worcestershire sauce
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2 cups milk
Directions
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Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
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Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
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Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
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Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
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Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
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Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
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Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.
Nutrition Facts (per serving)
556 | Calories |
31g | Fat |
23g | Carbs |
44g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 556 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 8g | 41% |
Cholesterol 108mg | 36% |
Sodium 96mg | 4% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 5g | |
Protein 44g | 87% |
Vitamin C 2mg | 2% |
Calcium 112mg | 9% |
Iron 5mg | 26% |
Potassium 552mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.