Turnip Greens with Bacon

1. Place bacon and onion in a large skillet and cook over medium heat, covered, turning occasionally, until evenly browned and onions are translucent, 8 to 10 minutes.

2. Place turnip greens into the skillet, a handful at a time if necessary, until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and pepper.

3. Taste the liquid and adjust seasonings if necessary. Reduce heat to low or medium-low, cover, and simmer for 20 to 25 minutes more.

4. Uncover and cook until liquid has reduced and greens are tender, about 10 minutes more.

Cook's Notes:

You can use collard, mustard, or kale greens instead of turnip.

Be sure to use a balsamic vinegar with a thin consistency.