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Ingredients
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1 pound broccoli florets
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3 teaspoons olive oil
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1 tablespoon minced garlic
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2 teaspoons za'atar, divided, or more to taste
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¼ teaspoon salt, divided
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¼ teaspoon ground black pepper, divided
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1 ½ pounds skin-on salmon fillets
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1 medium lemon, thinly sliced
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¼ cup crumbled feta cheese
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.
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Arrange broccoli in a single layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1/2 of the za'atar, and 1/8 teaspoon each salt and pepper.
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Roast in the preheated oven for 10 minutes.
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Drizzle salmon with remaining 1 teaspoon oil, remaining za'atar, and remaining salt and pepper. Top with lemon slices. Add to the pan. Roast until vegetables are tender and fish flakes easily when tested with a fork, 12 to 15 minutes.
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Sprinkle with feta cheese.
Cook's Note:
You can use 1 pound of any prepped vegetables, 2 to 3 teaspoons any seasoning blend, 1 1/2 pounds any fish or seafood, any citrus fruit, 1/4 cup any cheese, and any fresh herbs you prefer. Just make sure you adjust the baking time to the fish or seafood chosen.
Variations:
For Lime-Fiesta Shrimp, use multicolor mini bell peppers ( halved lengthwise and seeded), fiesta seasoning, large shrimp, lime wedges, and crumbled cotija.
For Orange-Italian Halibut, use fennel (trimmed and cut into 1/2-inch wedges), Italian seasoning, 1-inch-thick halibut fillets, orange slices, and parsley leaves.
Nutrition Facts (per serving)
396 | Calories |
24g | Fat |
12g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 396 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 6g | 31% |
Cholesterol 98mg | 33% |
Sodium 441mg | 19% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 5g | 16% |
Total Sugars 3g | |
Protein 35g | 71% |
Vitamin C 126mg | 140% |
Calcium 184mg | 14% |
Iron 3mg | 14% |
Potassium 930mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.