![sheet pan of roasted salmon filet atop bed of small potatoes and green beans](https://cdn.statically.io/img/www.allrecipes.com/thmb/Neds-6Mu-1-s7oSvQXaS5ZhTQTA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7375072_Sheet-Pan-Salmon-and-Potatoes_thedailygourmet_4x3-e483d193f84b4856b576c2a5990a62d2.jpg)
Ingredients
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2 tablespoons Montreal steak seasoning
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1 tablespoon brown sugar
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1/2 teaspoon ground cumin
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1/4 teaspoon ground coriander
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1 tablespoon olive oil
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12 ounces baby gold potatoes, halved
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12 ounces frozen French green beans
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1 pound salmon filet, with skin on
Directions
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Heat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil or parchment.
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Whisk steak seasoning, brown sugar, cumin, and coriander together in a large bowl. Set half of seasoning mix aside in a small bowl.
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Add potatoes and green beans to the large bowl with seasoning mix. Add olive oil and toss to coat. Spread potatoes and green beans in a single layer on the prepared baking sheet.
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Lay salmon, skin side down, over vegetables on the baking sheet. Rub remaining seasoning onto the salmon. Bake until potatoes are tender and fish flakes easily with a fork, about 25 minutes.
Nutrition Facts (per serving)
394 | Calories |
18g | Fat |
29g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 394 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 17% |
Cholesterol 71mg | 24% |
Sodium 803mg | 35% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 5g | 19% |
Total Sugars 7g | |
Protein 29g | 59% |
Vitamin C 21mg | 23% |
Calcium 84mg | 6% |
Iron 2mg | 13% |
Potassium 1063mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.