Amish Buttermilk Biscuits

5.0

(5)

5 Reviews

3 Photos

These big, flaky, and tender biscuits are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.

Submitted by Yoly

Published on February 9, 2021

3

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

7

Yield:

7 biscuits

Jump to Nutrition Facts

Ingredients

2 cups flour, plus more for dusting
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon white sugar
⅓ cup cold butter, cubed
1 cup buttermilk

Directions

Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.

Nutrition Facts (per serving)

223	Calories
9g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 223
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	29%
Cholesterol 25mg	8%
Sodium 590mg	26%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 128mg	10%
Iron 2mg	10%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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