Easy Plum Cake

4.8

(6)

6 Reviews

6 Photos

This pretty plum cake is made with a buttery sponge cake recipe, topped with sliced plums, cinnamon, and sugar before being baked to perfection for a delicious way of using fresh plums when in season. Serve with whipped cream.

By Allrecipes Member

Updated on July 26, 2024

6

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

1 (10-inch) cake

Jump to Nutrition Facts

Ingredients

¾ cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
12 medium ripe plums, halved and pitted
1 ½ tablespoons cinnamon sugar, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture; mix to combine. Transfer batter into the prepared springform pan and smooth out.
Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon-sugar.
Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.

Nutrition Facts (per serving)

304	Calories
13g	Fat
45g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 304
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	39%
Cholesterol 77mg	26%
Sodium 100mg	4%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	6%
Total Sugars 29g
Protein 4g	8%
Vitamin C 9mg	10%
Calcium 52mg	4%
Iron 1mg	7%
Potassium 193mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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