Stuffed Salmon

5.0

(3)

2 Reviews

4 Photos

These stuffed salmon fillets make a fancy-looking fish dinner using an easy savory filling made with canned crab, shrimp, lemon, bread crumbs, and Parmesan cheese.

Submitted by Dan Toomey

Updated on March 28, 2024

4

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

cooking spray
2 (7 ounce) salmon fillets, skin removed
1 (6 ounce) can lump crabmeat, drained and flaked
1 (4 ounce) can tiny shrimp, drained
½ cup chopped mushrooms
¼ cup mayonnaise
¼ cup shredded Parmesan cheese
2 tablespoons lemon juice
2 tablespoons chopped green onion
2 tablespoons dry bread crumbs
½ teaspoon seafood seasoning (such as Old Bay), or more to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.
Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.

Cook’s Note

Sometimes I make it using premium lump crab and shrimp from my local fish market.

Nutrition Facts (per serving)

642	Calories
34g	Fat
9g	Carbs
72g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 642
% Daily Value *
Total Fat 34g	43%
Saturated Fat 7g	36%
Cholesterol 276mg	92%
Sodium 950mg	41%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 72g	144%
Vitamin C 14mg	16%
Calcium 318mg	24%
Iron 4mg	21%
Potassium 1222mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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