![mushroom ravioli in a creamy mushroom sauce with salad on plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/GJVfL-FlSgiu92zgqwLMx4IAiM0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/283857mushroom-ravioli-in-a-creamy-marsala-wine-saucelutzflcat4x3-eac4f2ea72824d978df30a32447097a3.jpg)
Ingredients
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1 tablespoon olive oil
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3 cups sliced fresh mushrooms
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⅛ cup diced onion
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⅔ cup Marsala wine
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1 clove minced garlic
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salt and ground black pepper to taste
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1 ⅓ cups heavy cream
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1 (16 ounce) package mushroom ravioli
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1 tablespoon freshly chopped Italian parsley, or to taste
Directions
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Heat oil in a large skillet over medium heat. Add mushrooms and onion and saute until tender, 5 to 7 minutes. Add Marsala wine and garlic; bring to a boil. Boil for 5 to 6 minutes, adding salt and pepper to taste. Stir in cream and simmer until thickened and heated through, about 5 minutes.
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While the sauce is cooking, fill a large pot with about 4 quarts water. Set the burner to high and bring to a boil. Add ravioli to the boiling water. Cook until they float to the top of the water, 6 to 8 minutes, or according to package directions. Drain.
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Pour a generous amount of sauce over hot ravioli and top with fresh parsley.
Nutrition Facts (per serving)
330 | Calories |
21g | Fat |
24g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 330 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 11g | 57% |
Cholesterol 77mg | 26% |
Sodium 114mg | 5% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 9g | 17% |
Vitamin C 2mg | 2% |
Calcium 110mg | 8% |
Iron 1mg | 8% |
Potassium 216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.