![Cuban steak with onions over rice on red and white striped tablecloth](https://cdn.statically.io/img/www.allrecipes.com/thmb/I1W_BoqdjyWAjJ2ByqPQ8xmJgyc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/284258bistec-encebollado-cuban-steak-and-onionsfabeveryday4x3-1eb15f392bc7487a8970b9085c14569f.jpg)
Ingredients
-
1 teaspoon salt
-
1 teaspoon ground black pepper
-
1 teaspoon garlic powder
-
1 (1 pound) New York strip steak, sliced thin
-
3 large onions, thinly sliced
-
2 tablespoons white vinegar
-
1 tablespoon onion powder
-
3 tablespoons olive oil
-
½ cup beef broth
-
2 tablespoons sofrito
-
1 clove garlic, minced
Directions
-
Combine salt, pepper, and garlic powder in a small bowl. Sprinkle over steak slices on all sides to season. Transfer steak to a resealable plastic bag and add sliced onions, vinegar, and onion powder. Move steaks around to combine with the marinating ingredients. Seal the bag and refrigerate for 1 hour.
-
Heat olive oil in a skillet over medium heat. Add steak and onion mixture; cook and stir until steak is browned and onions are soft, 4 to 6 minutes. Remove from the skillet and keep warm.
-
Add beef broth, sofrito, and garlic to the skillet and cook over medium heat until garlic is golden brown, 2 to 3 minutes. Add steak and onions back to the skillet, cover, and simmer over low heat until onions and steak are cooked through, about 15 minutes.
Nutrition Facts (per serving)
383 | Calories |
20g | Fat |
13g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 383 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 5g | 25% |
Cholesterol 66mg | 22% |
Sodium 838mg | 36% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 9% |
Total Sugars 6g | |
Protein 36g | 71% |
Vitamin C 11mg | 12% |
Calcium 64mg | 5% |
Iron 3mg | 15% |
Potassium 646mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.