Easy Baked Ground Chicken Burgers

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With this burger, you may not even miss the beef. The bacon gives this the perfect 80/20 fat ratio, so don't skip it.

Submitted by Anonymous

Published on May 17, 2021

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

15 mins

Total Time:

55 mins

Servings:

6

Yield:

6 burgers

Jump to Nutrition Facts

Ingredients

2 pounds ground chicken
½ cup dry bread crumbs
¼ cup dry French onion soup mix
4 ounces bacon, roughly chopped

Toppings:

2 tablespoons butter
1 small onion, sliced
1 cup sliced mushrooms
salt and ground black pepper to taste
6 croissants, halved and toasted
6 slices Swiss cheese
6 slices bacon, halved and cooked

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.
Place 4 ounces bacon in a food processor. Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes.
Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 12 minutes more.
Meanwhile, set a sauté pan over medium heat. Add butter and once butter is melted, add onion and mushrooms. Allow to soften, about 5 minutes. Sprinkle with salt and pepper.
Assemble chicken burgers by adding a chicken patty to each croissant, top with Swiss cheese, bacon, and the onion mushroom mixture. Serve immediately.

Nutrition Facts (per serving)

687	Calories
34g	Fat
37g	Carbs
56g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 687
% Daily Value *
Total Fat 34g	43%
Saturated Fat 17g	86%
Cholesterol 182mg	61%
Sodium 1294mg	56%
Total Carbohydrate 37g	14%
Dietary Fiber 2g	8%
Total Sugars 8g
Protein 56g	112%
Vitamin C 3mg	4%
Calcium 290mg	22%
Iron 3mg	17%
Potassium 651mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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