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Ingredients
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2 pounds ground chicken
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½ cup dry bread crumbs
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¼ cup dry French onion soup mix
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4 ounces bacon, roughly chopped
Toppings:
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2 tablespoons butter
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1 small onion, sliced
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1 cup sliced mushrooms
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salt and ground black pepper to taste
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6 croissants, halved and toasted
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6 slices Swiss cheese
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6 slices bacon, halved and cooked
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.
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Place 4 ounces bacon in a food processor. Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes.
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Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 12 minutes more.
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Meanwhile, set a sauté pan over medium heat. Add butter and once butter is melted, add onion and mushrooms. Allow to soften, about 5 minutes. Sprinkle with salt and pepper.
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Assemble chicken burgers by adding a chicken patty to each croissant, top with Swiss cheese, bacon, and the onion mushroom mixture. Serve immediately.
Nutrition Facts (per serving)
687 | Calories |
34g | Fat |
37g | Carbs |
56g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 687 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 17g | 86% |
Cholesterol 182mg | 61% |
Sodium 1294mg | 56% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 8g | |
Protein 56g | 112% |
Vitamin C 3mg | 4% |
Calcium 290mg | 22% |
Iron 3mg | 17% |
Potassium 651mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.