![Tostadas de Salpicon Shredded Beef](https://cdn.statically.io/img/www.allrecipes.com/thmb/RdA6MEwFL6SKVe9mW-F8_tA626o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Tostadas-de-Salpicon-Shredded-Beef-4x3-1-f11a3bee267f49e995fc8fc0a3daec81.jpg)
Ingredients
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1 pound beef chuck roast
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2 cups beef broth
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4 medium Roma tomatoes, chopped
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1 medium onion, diced
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2 large bay leaves
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2 serrano chile peppers
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2 medium limes, juiced
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2 tablespoons white vinegar
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1 teaspoon dried Mexican oregano
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salt and freshly ground black pepper to taste
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1 cup refried beans, warmed
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8 fried tortillas
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1 cup shredded lettuce, or to taste
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2 medium tomatoes, chopped
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½ cup sour cream, or to taste
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½ cup salsa, or to taste
Directions
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Combine chuck roast, broth, tomatoes, onion, bay leaves, serrano chiles, lime juice, vinegar, oregano, salt, and pepper in a large pot pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer until meat is tender, about 1 1/2 hours.
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Remove roast from pot and shred meat with 2 forks.
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To assemble tostadas, spread a layer of refried beans on tortillas, layer shredded beef, lettuce, tomatoes, cheese, sour cream and salsa.
Nutrition Facts (per serving)
353 | Calories |
17g | Fat |
32g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 353 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 7g | 36% |
Cholesterol 60mg | 20% |
Sodium 649mg | 28% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 8g | 27% |
Total Sugars 8g | |
Protein 21g | 42% |
Vitamin C 39mg | 44% |
Calcium 110mg | 8% |
Iron 4mg | 20% |
Potassium 915mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.