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Ingredients
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¾ cup uncooked jasmine rice
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2 tablespoons uncooked jasmine rice
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1 (13.5 ounce) can coconut milk
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1 pinch salt
Directions
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Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
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Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
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Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.
Nutrition Facts (per serving)
339 | Calories |
21g | Fat |
36g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 339 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 18g | 91% |
Sodium 51mg | 2% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 5% |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 17mg | 1% |
Iron 4mg | 19% |
Potassium 211mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.