Easy Coconut Jasmine Rice

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This three-ingredient coconut jasmine rice is the perfect accompaniment to Asian dishes.

Submitted by Anonymous

Published on July 26, 2021

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¾ cup uncooked jasmine rice
2 tablespoons uncooked jasmine rice
1 (13.5 ounce) can coconut milk
1 pinch salt

Directions

Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.

Nutrition Facts (per serving)

339	Calories
21g	Fat
36g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 339
% Daily Value *
Total Fat 21g	26%
Saturated Fat 18g	91%
Sodium 51mg	2%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	5%
Protein 5g	9%
Vitamin C 1mg	1%
Calcium 17mg	1%
Iron 4mg	19%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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