Simple Charcuterie Board

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You can arrange your board anyway you like. I like to have a combo of meats and cheeses on both ends so no matter where anyone stands, they can access all the goodies! The main thing is to have fun with this and enjoy its simplicity!

Submitted by LaDonna Langwell

Updated on October 12, 2021

Prep Time:

40 mins

Total Time:

40 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

20 thin slices summer sausage
20 thin slices dry Italian salami
1 cup cubed sharp Cheddar cheese
1 cup cubed white Cheddar cheese (such as Vermont White Cheddar®)
2 cups assorted crackers
½ cup pitted green olives
¼ large cucumber, sliced
4 ounces Dijon mustard

Directions

Starting in the center of a large wooden board or platter, arrange summer sausage, salami, and Cheddar cheeses alternately across the board in a decorative pattern.
Arrange crackers in patterns in between the meats and cheeses.
Place olives and cucumbers into small bowls and set onto the board. Set mustard onto board. Serve.

Nutrition Facts (per serving)

518	Calories
34g	Fat
31g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 518
% Daily Value *
Total Fat 34g	44%
Saturated Fat 12g	62%
Cholesterol 78mg	26%
Sodium 1878mg	82%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 21g	42%
Vitamin C 0mg	0%
Calcium 236mg	18%
Iron 3mg	17%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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