![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lnlVl08f3QtH6e4MQOCcfamdHh8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9417098-1e774ed739f842f3b417162d9da482ba.jpg)
Ingredients
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3 tablespoons vegetable oil, divided
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1 tablespoon extra-virgin olive oil
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1 ¾ cups diced tomatoes
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1 cup chopped onion
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¼ cup chopped fresh cilantro
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2 tablespoons ketchup
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2 cloves garlic, minced
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1 serrano chile pepper, chopped
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1 teaspoon salt
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¼ teaspoon ground black pepper
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1 pound large shrimp - peeled, deveined, and cut into 1/2-inch pieces
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9 (6 inch) corn tortillas
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2 cups shredded pepper Jack cheese
Directions
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Preheat the oven to 450 degrees F (230 degrees C) and place an oven rack on the lowest position. Brush 2 baking sheets with 1 tablespoon vegetable oil each.
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Heat extra-virgin olive oil in a skillet until shimmering. Add tomatoes, onion, cilantro, ketchup, garlic, serrano chile, salt, and pepper; cook until the onions are translucent, 6 to 8 minutes. Add shrimp and cook until shrimp are opaque but not cooked all the way, about 2 minutes; they will continue to cook in the oven. Remove from the heat.
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Place 5 tortillas on one prepared baking sheet and 4 on the other. Brush tops of tortillas with remaining 1 tablespoon vegetable oil. Divide pepper Jack cheese evenly amongst all 9 tortillas. Evenly divide shrimp mixture on top of cheese.
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Bake one sheet at a time in the preheated oven until tortillas start to turn golden brown and cheese has melted, 7 to 9 minutes.
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Working as fast as possible, remove tacodillas to a serving platter, one at a time, folding in half like tacos.
Nutrition Facts (per serving)
637 | Calories |
38g | Fat |
38g | Carbs |
38g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 637 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 14g | 72% |
Cholesterol 243mg | 81% |
Sodium 1298mg | 56% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 6g | 20% |
Total Sugars 6g | |
Protein 38g | 75% |
Vitamin C 18mg | 20% |
Calcium 460mg | 35% |
Iron 4mg | 22% |
Potassium 574mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.