Ingredients
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2 pounds ground beef (80% lean)
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½ cup mayonnaise
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¼ cup Italian-style bread crumbs
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2 tablespoons Dijon mustard
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1 teaspoon granulated onion
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½ teaspoon kosher salt
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½ teaspoon ground black pepper
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2 tablespoons steak sauce (such as A.1.®)
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2 tablespoons ketchup
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1 tablespoon brown sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
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Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
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Mix steak sauce, ketchup, and sugar together in a small bowl.
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Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.
Nutrition Facts (per serving)
429 | Calories |
35g | Fat |
7g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 429 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 11g | 56% |
Cholesterol 90mg | 30% |
Sodium 522mg | 23% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 21g | 42% |
Vitamin C 1mg | 1% |
Calcium 19mg | 1% |
Iron 2mg | 13% |
Potassium 334mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.