![Cinnamon Chip Scones](https://cdn.statically.io/img/www.allrecipes.com/thmb/qyV7FIwNQ358rcnTw97XR7AoEQk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Cinnamon-Chip-Scones-sanzoe-2000-8dfffca7d4594e5da462512863d016c5.jpg)
Ingredients
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3 ¼ cups all-purpose flour
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⅓ cup white sugar
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⅓ cup packed brown sugar (light or dark)
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2 ½ teaspoons baking powder
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1 ½ teaspoons ground cinnamon
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1 teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon ground nutmeg
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¾ cup cold unsalted butter, cut in small pieces
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1 cup buttermilk
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1 ½ teaspoons vanilla extract
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¾ cup cinnamon chips
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Lightly grease or line cookie sheets.
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Whisk flour, white sugar, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.
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Drop 1/4 cups of dough 2 inches apart onto a cookie sheets.
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Bake in the preheated oven until lightly browned, 15 to 17 minutes.
Nutrition Facts (per serving)
313 | Calories |
14g | Fat |
42g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 313 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 44% |
Cholesterol 27mg | 9% |
Sodium 311mg | 14% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 3% |
Total Sugars 19g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 120mg | 9% |
Iron 2mg | 8% |
Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.