Cinnamon Scones

4.5
(2)
2 Reviews
3 Photos

These light and fluffy cinnamon scones are a delicious way to start the morning or have with a cup of tea in the afternoon.

Submitted by VenatorInc
Updated on January 9, 2024
Cinnamon Chip Scones
3
3
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
14
Yield:
14 scones
Jump to Nutrition Facts

Ingredients

  • 3 ¼ cups all-purpose flour

  • ⅓ cup white sugar

  • ⅓ cup packed brown sugar (light or dark)

  • 2 ½ teaspoons baking powder

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ¼ teaspoon ground nutmeg

  • ¾ cup cold unsalted butter, cut in small pieces

  • 1 cup buttermilk

  • 1 ½ teaspoons vanilla extract

  • ¾ cup cinnamon chips

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease or line cookie sheets.

  2. Whisk flour, white sugar, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.

  3. Drop 1/4 cups of dough 2 inches apart onto a cookie sheets.

  4. Bake in the preheated oven until lightly browned, 15 to 17 minutes.

Nutrition Facts (per serving)

313 Calories
14g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 313
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 44%
Cholesterol 27mg 9%
Sodium 311mg 14%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 120mg 9%
Iron 2mg 8%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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