Easy Air Fryer Glazed Salmon

4.0
(1)
1 Review
3 Photos

Cooked in my air fryer instead of the oven. Easy and quick clean up.

Submitted by hhwscott
Updated on January 28, 2022
3
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
1
Yield:
1 salmon fillet
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • ¼ cup unsweetened pineapple juice

  • 2 tablespoons brown sugar

  • 1 tablespoon soy sauce

  • 1 tablespoon wasabi

  • 1 (6 ounce) salmon fillet

  • ¼ teaspoon seafood seasoning (such as Old Bay®), or to taste

  • ¼ teaspoon smoked paprika, or to taste

Directions

  1. Line a baking pan small enough to fit into your air fryer with aluminum foil and spray with cooking spray.

  2. Combine pineapple juice, brown sugar, soy sauce, and wasabi in a glass or ceramic bowl large enough to fit the salmon fillet. Add salmon and lightly cover with plastic wrap. Marinate for 20 minutes.

  3. Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).

  4. Transfer salmon to the prepared baking pan and spoon sauce mixture over fish. Sprinkle with seafood seasoning and paprika.

  5. Cook in the preheated air fryer, uncovered, until fish flakes easily with a fork, basting frequently with pan juices, 20 to 25 minutes.

Nutrition Facts (per serving)

395 Calories
11g Fat
38g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 395
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 93mg 31%
Sodium 1122mg 49%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 33g
Protein 35g 70%
Vitamin C 10mg 11%
Calcium 65mg 5%
Iron 2mg 13%
Potassium 1038mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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