Quick Horseradish Aioli

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This quick aioli is made with mayonnaise but tastes like it was made completely from scratch. It's fantastic served on a roast beef sandwich, on a burger, alongside prime rib, or with salmon cakes. This recipe can easily be doubled. Use a good quality mayo for best results.

Submitted by France C

Updated on April 19, 2024

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon white wine vinegar
¼ teaspoon salt
¼ teaspoon garlic powder

Directions

Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.

Nutrition Facts (per serving)

202	Calories
22g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 202
% Daily Value *
Total Fat 22g	28%
Saturated Fat 3g	17%
Cholesterol 10mg	3%
Sodium 325mg	14%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g	1%
Vitamin C 2mg	2%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 24mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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