![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2cVuHC4iyofVAoB9qmnlnXhgICc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9446098-a0f44dca1820411faf4c087310d4e2ad.jpg)
Ingredients
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½ cup mayonnaise
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2 tablespoons prepared horseradish
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1 teaspoon white wine vinegar
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¼ teaspoon salt
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¼ teaspoon garlic powder
Directions
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Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.
Nutrition Facts (per serving)
202 | Calories |
22g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 202 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 3g | 17% |
Cholesterol 10mg | 3% |
Sodium 325mg | 14% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 0g | 1% |
Vitamin C 2mg | 2% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 24mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.