Wasabi Aioli

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This wasabi aioli is a creamy and spicy sauce that adds a burst of flavor to any dish. It pairs perfectly with seared ahi tuna, sushi, sandwiches, or wherever you want that extra kick.

By France Cevallos

Published on May 6, 2024

small white leaf-shaped bowl of pale green aioli with ahi tuna in background

Prep Time:

5 mins

Chill Time:

30 mins

Total Time:

35 mins

Servings:

8

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Ingredients

1/2 cup mayonnaise
2 tablespoons wasabi paste
1 tablespoon rice wine vinegar
1 clove garlic, finely minced
salt to taste

Directions

Whisk together mayonnaise, wasabi paste, rice wine vinegar and garlic in a bowl. Season with salt. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition Facts (per serving)

109	Calories
11g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 109
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	9%
Cholesterol 6mg	2%
Sodium 330mg	14%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g	1%
Vitamin C 0mg	0%
Calcium 4mg	0%
Iron 0mg	0%
Potassium 13mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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