Eggplant Sandwiches

4.7

(257)

193 Reviews

19 Photos

Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.

Submitted by Jamie

Updated on August 8, 2022

19

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 small eggplant, halved and sliced
1 tablespoon olive oil, or as needed
¼ cup mayonnaise
2 cloves garlic, minced
2 (6 inch) French sandwich rolls
1 small tomato, sliced
½ cup crumbled feta cheese
¼ cup chopped fresh basil leaves

Directions

Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.

Nutrition Facts (per serving)

802	Calories
40g	Fat
91g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 802
% Daily Value *
Total Fat 40g	51%
Saturated Fat 11g	53%
Cholesterol 44mg	15%
Sodium 1460mg	63%
Total Carbohydrate 91g	33%
Dietary Fiber 8g	29%
Total Sugars 12g
Protein 24g	48%
Vitamin C 10mg	11%
Calcium 277mg	21%
Iron 6mg	33%
Potassium 685mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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