Irish Egg Rolls

4.7
(85)

These Irish spring rolls with corned beef are so tasty, so filling, and so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!

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Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
8

Ingredients

  • 1 ½ quarts oil for deep frying

  • 4 ounces chopped corned beef

  • 1 cup shredded steamed cabbage

  • 1 cup diced cooked potatoes

  • 1 cup shredded carrot

  • ½ cup thinly sliced onion

  • salt and pepper, to taste

  • 8 (7-inch square) egg roll wrappers

Directions

  1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

  2. Mix shredded corned beef, cabbage, potatoes, carrot, and onion in a medium bowl. Season with salt and pepper to taste. Lay egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.

  3. Fry rolls a few at a time, turning if necessary, until golden, about 5 minutes. Remove from hot oil to drain on paper towels.

From the Editor

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

286 Calories
18g Fat
25g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 286
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 13%
Cholesterol 12mg 4%
Sodium 423mg 18%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 7g 13%
Vitamin C 9mg 10%
Calcium 30mg 2%
Iron 2mg 9%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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