Ingredients
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1 ½ quarts oil for deep frying
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4 ounces chopped corned beef
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1 cup shredded steamed cabbage
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1 cup diced cooked potatoes
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1 cup shredded carrot
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½ cup thinly sliced onion
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salt and pepper, to taste
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8 (7-inch square) egg roll wrappers
Directions
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Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
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Mix shredded corned beef, cabbage, potatoes, carrot, and onion in a medium bowl. Season with salt and pepper to taste. Lay egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
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Fry rolls a few at a time, turning if necessary, until golden, about 5 minutes. Remove from hot oil to drain on paper towels.
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
286 | Calories |
18g | Fat |
25g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 286 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 13% |
Cholesterol 12mg | 4% |
Sodium 423mg | 18% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 7g | 13% |
Vitamin C 9mg | 10% |
Calcium 30mg | 2% |
Iron 2mg | 9% |
Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.