Baked French Fries II

4.4

(391)

257 Reviews

22 Photos

I like these fries because they have a great flavor. These go well with salmon patties.

Submitted by Fred Hoffman

Updated on July 14, 2022

22

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 russet potatoes, sliced into 1/4 inch strips
cooking spray
1 teaspoon dried basil
¼ cup grated Parmesan cheese
salt and pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.
Bake 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts (per serving)

145	Calories
2g	Fat
28g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 145
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 86mg	4%
Total Carbohydrate 28g	10%
Dietary Fiber 4g	13%
Total Sugars 1g
Protein 5g	10%
Vitamin C 32mg	35%
Calcium 80mg	6%
Iron 1mg	8%
Potassium 687mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection