![](https://cdn.statically.io/img/www.allrecipes.com/thmb/C2EJrwjpoaRsNR6XulYh7AOI1pM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1004601-9e25b63e7b624db196f85891a8561f83.jpg)
Ingredients
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2 slices bacon
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3 slices bread, toasted
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3 tablespoons mayonnaise
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2 leaves lettuce
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2 (1 ounce) slices cooked deli turkey breast
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2 slices tomato
Directions
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Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
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Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Nutrition Facts (per serving)
818 | Calories |
62g | Fat |
44g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 818 | |
% Daily Value * | |
Total Fat 62g | 79% |
Saturated Fat 14g | 72% |
Cholesterol 76mg | 25% |
Sodium 1874mg | 81% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 22g | 45% |
Vitamin C 7mg | 8% |
Calcium 136mg | 10% |
Iron 4mg | 24% |
Potassium 492mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.