Ingredients
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9 slices bread, torn into bite size pieces
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½ cup diced fresh mushrooms
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½ cup chopped green bell pepper
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16 ounces Cheddar cheese, shredded
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½ cup chopped onion
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2 cups cubed cooked ham
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8 eggs
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2 cups milk
Directions
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Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.
Cook's Note:
You may substitute cooked bacon or sausage for the ham, if you prefer.
Nutrition Facts (per serving)
496 | Calories |
32g | Fat |
20g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 496 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 17g | 84% |
Cholesterol 269mg | 90% |
Sodium 1073mg | 47% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 31g | 62% |
Vitamin C 19mg | 22% |
Calcium 555mg | 43% |
Iron 3mg | 15% |
Potassium 398mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.