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Ingredients
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1 pound ground beef
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½ pound ground pork
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½ pound ground veal
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2 teaspoons salt
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½ teaspoon ground black pepper
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2 eggs
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⅓ cup finely chopped onion
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½ cup heavy cream
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1 cup dry bread crumbs
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1 cup butter
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¼ cup all-purpose flour
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2 cups chicken broth
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2 cups sour cream
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¼ cup chopped fresh dill
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.
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Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.
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Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.
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Place meatballs in a chafing dish and cover with the sauce to serve.
Nutrition Facts (per serving)
449 | Calories |
38g | Fat |
11g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 449 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 21g | 105% |
Cholesterol 151mg | 50% |
Sodium 795mg | 35% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 17g | 34% |
Vitamin C 1mg | 2% |
Calcium 87mg | 7% |
Iron 2mg | 9% |
Potassium 260mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.