Danish Meatballs with Dill Sauce

4.3
(71)

This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too.

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Prep Time:
35 mins
Cook Time:
35 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
25 meatballs

Ingredients

  • 1 pound ground beef

  • ½ pound ground pork

  • ½ pound ground veal

  • 2 teaspoons salt

  • ½ teaspoon ground black pepper

  • 2 eggs

  • cup finely chopped onion

  • ½ cup heavy cream

  • 1 cup dry bread crumbs

  • 1 cup butter

  • ¼ cup all-purpose flour

  • 2 cups chicken broth

  • 2 cups sour cream

  • ¼ cup chopped fresh dill

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.

  3. Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.

  4. Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.

  5. Place meatballs in a chafing dish and cover with the sauce to serve.

Nutrition Facts (per serving)

449 Calories
38g Fat
11g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 449
% Daily Value *
Total Fat 38g 48%
Saturated Fat 21g 105%
Cholesterol 151mg 50%
Sodium 795mg 35%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 17g 34%
Vitamin C 1mg 2%
Calcium 87mg 7%
Iron 2mg 9%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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