![close up view of a Stovie in a white baking dish, served with salad](https://cdn.statically.io/img/www.allrecipes.com/thmb/jHiAg8TaIEa9CnW4kGD9kQJlF94=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4580465-stovies-Jody-4x3-1-d59d9f87b3ad45d380bace81988bd318.jpg)
Ingredients
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6 large baking potatoes, peeled and cubed
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1 cup milk
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1 tablespoon butter
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1 large onion, roughly chopped
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1 (12 ounce) can corned beef, cut into chunks
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salt and pepper to taste
Directions
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In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
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While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
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When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.
Nutrition Facts (per serving)
707 | Calories |
17g | Fat |
103g | Carbs |
36g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 707 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 8g | 40% |
Cholesterol 85mg | 28% |
Sodium 925mg | 40% |
Total Carbohydrate 103g | 37% |
Dietary Fiber 13g | 46% |
Total Sugars 9g | |
Protein 36g | 73% |
Vitamin C 112mg | 124% |
Calcium 157mg | 12% |
Iron 6mg | 34% |
Potassium 2592mg | 55% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.