Cabbage Jambalaya

4.4

(451)

355 Reviews

60 Photos

This is an easy recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.

Submitted by Susan

Updated on September 9, 2023

60

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 pound smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 medium head cabbage, chopped
1 (14.5 ounce) can stewed tomatoes
14 ½ fluid ounces water
1 cup uncooked rice
1 pinch garlic salt, or to taste

Directions

Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes.

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Recipe Tip

The jambalaya can also be prepared in the oven. Preheat the oven to 350 degrees F (175 degrees C). Follow the recipe as directed, but for Step 2, place the jambalaya into the oven and cook, stirring once, until the rice is tender, 35 to 45 minutes.

Nutrition Facts (per serving)

550	Calories
29g	Fat
45g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 550
% Daily Value *
Total Fat 29g	37%
Saturated Fat 11g	54%
Cholesterol 96mg	32%
Sodium 1610mg	70%
Total Carbohydrate 45g	16%
Dietary Fiber 5g	19%
Total Sugars 11g
Protein 29g	57%
Vitamin C 65mg	73%
Calcium 164mg	13%
Iron 5mg	29%
Potassium 785mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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