Blenty of Blintzes

3.9
(45)
39 Reviews
4 Photos

It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.

Submitted by Anonymous
Published on June 18, 2020
4
4
Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 ¼ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ cup butter, softened

  • 3 tablespoons white sugar

  • 2 eggs

  • ¾ cup milk

  • 1 (16 ounce) container cottage cheese, creamed

  • 2 tablespoons butter, softened

  • 1 egg

  • 1 tablespoon sour cream

  • ½ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.

  2. In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.

  3. Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.

  4. Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

Nutrition Facts (per serving)

422 Calories
26g Fat
30g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 422
% Daily Value *
Total Fat 26g 34%
Saturated Fat 16g 79%
Cholesterol 159mg 53%
Sodium 742mg 32%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 16g 33%
Vitamin C 0mg 0%
Calcium 140mg 11%
Iron 2mg 11%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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