Sweet and Sour Red Cabbage

4.4

(53)

44 Reviews

5 Photos

This tangy red cabbage side dish makes a delicious sweet and sour pairing for pork.

Submitted by Anonymous

Updated on August 22, 2023

5

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 medium head red cabbage, shredded
1 quart water
salt to taste
½ cup brown sugar
1 tablespoon caraway seeds
½ cup vinegar
¼ cup butter

Directions

Place cabbage in a medium saucepan. Add water and salt and bring to a boil. Stir in brown sugar and caraway seeds; cook until cabbage is tender, about 12 minutes. Drain.
Toss cabbage with vinegar and butter in a medium bowl until thoroughly coated.

Nutrition Facts (per serving)

210	Calories
12g	Fat
26g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 264mg	11%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	6%
Total Sugars 23g
Protein 1g	2%
Vitamin C 13mg	15%
Calcium 58mg	4%
Iron 1mg	4%
Potassium 155mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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