Sauteed Red Cabbage

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This sauteed red cabbage, prepared with vinegar and mustard, is easy to throw together and pairs nicely with grilled meat or smoked sausage. I also like to put it on top of hot dogs like you would sauerkraut. This is pretty tart so you'll want to double the sugar if you like things on the sweeter side.

By

Nicole Russell

Updated on April 21, 2024

white square plate with cooked shredded red cabbage and sliced grilled hot dogs

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

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Ingredients

2 tablespoons olive oil
1 small onion, sliced into petals
1 1/2 pounds red cabbage, shredded (1 small head)
1/4 cup apple cider vinegar
1 tablespoon stone ground mustard
2 teaspoons white sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

Heat oil in a large skillet over medium-high heat. Add onion and saute 2 minutes. Add cabbage and saute 5 minutes more.
Stir in vinegar, mustard, sugar, salt, and pepper. Saute until cabbage is as tender as you like, about 10 minutes.

Nutrition Facts (per serving)

90	Calories
5g	Fat
11g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 90
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 209mg	9%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	12%
Total Sugars 6g
Protein 2g	4%
Vitamin C 40mg	44%
Calcium 54mg	4%
Iron 1mg	5%
Potassium 330mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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