Sautéed Cabbage

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This tasty sautéed cabbage dish is an easy and healthy vegetarian cabbage side dish, and everything except the vegetable broth is fresh! Enjoy it as part of a meatless meal, or as a side dish for chicken or pork.

By Brenda Venable
Published on November 13, 2023
overhead view of sauteed cabbage dish in a pale green cabbage-leaf-shaped bowl with cabbage leaf saucer on light green placemat
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon olive oil

  • 1 shallot, chopped

  • 1/2 cup matchstick-cut carrots

  • 1 clove garlic, minced

  • 1 pound green cabbage, cored and chopped

  • 1/2 cup vegetable broth

  • 2 tablespoons minced fresh herbs, such as parsley, thyme, and rosemary

  • salt and freshly ground black pepper to taste

  • parsley sprigs for garnish (optional)

Directions

  1. Heat olive oil in a large skillet with a lid over medium heat. Add shallot and carrots, and cook, stirring often, until shallots begin to soften, about 3 minutes.

  2. Mix in garlic and cabbage and cook about 2 minutes, stirring often. Add vegetable broth and bring to a boil.

  3. Sprinkle in minced fresh herbs. Season with salt and pepper. Cook, uncovered, about 3 minutes.

  4. Reduce heat to low, cover, and cook, until cabbage is as tender as you like, 8 to 10 minutes.

  5. Taste and adjust seasoning. Garnish with fresh parsley. Serve warm.

Nutrition Facts (per serving)

81 Calories
4g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 81
% Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 2g 5%
Vitamin C 46mg 51%
Calcium 73mg 6%
Iron 1mg 3%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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