Smoked Cabbage

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Smoked cabbage is hands-off and a perfect side dish for whatever floats your boat. While you've got that smoker fired up, quarter a head of cabbage and slap it on in that last bit of cooking time. It pairs well with beef, pork, and chicken.

By
Nicole Russell
Nicole Russell
Nicole Russell
Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars.
Allrecipes' editorial guidelines
Published on August 15, 2023
quartered head of cabbage smoked on aluminum foil-lined tray with bacon bits on top
Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 small head green cabbage, quartered

  • 1/2 cup olive oil

  • 1 teaspoon Montreal steak seasoning

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1/4 cup real bacon bits

Directions

  1. Preheat a smoker to 250 degrees F (120 degrees C) according to manufacturer’s directions. Line a baking sheet with aluminum foil.

  2. Place cabbage wedges on prepared baking sheet.

  3. In a small bowl, whisk olive oil, steak seasoning, salt, and pepper until evenly combined. Brush mixture over the cabbage wedges.

  4. Place baking sheet on the grate of the preheated smoker and smoke for 1 1/2 hours. Transfer to a serving dish and top with bacon pieces. Serve immediately.

Nutrition Facts (per serving)

346 Calories
29g Fat
20g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 346
% Daily Value *
Total Fat 29g 37%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 535mg 23%
Total Carbohydrate 20g 7%
Dietary Fiber 7g 24%
Total Sugars 9g
Protein 6g 13%
Vitamin C 118mg 132%
Calcium 161mg 12%
Iron 1mg 4%
Potassium 637mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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