![](https://cdn.statically.io/img/www.allrecipes.com/thmb/P3pLgR4hP0jwx8PWlGf36NVnTpk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1013952-f0174af9de5d4d21b710ee66a57b75fe.jpg)
Ingredients
-
1 (20 ounce) can crushed pineapple, undrained
-
3 tablespoons white sugar
-
1 (6 ounce) package orange flavored Jell-O®
-
2 cups buttermilk
-
1 (8 ounce) container frozen whipped topping, thawed
Directions
-
Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
-
Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.
Nutrition Facts (per serving)
203 | Calories |
6g | Fat |
35g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 203 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 5g | 26% |
Cholesterol 2mg | 1% |
Sodium 100mg | 4% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 0g | 1% |
Total Sugars 19g | |
Protein 3g | 7% |
Vitamin C 6mg | 6% |
Calcium 67mg | 5% |
Iron 0mg | 1% |
Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.