![closeup of cherry tomatoes stuffed with a creamy bacon filling for "Baby BLTs" on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/eIsVYjEbKtsNJV3dCRpp4_SOvb0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1421591_Baby-BLT-photo-by-KGora-4x3-90f45c7e0695440e82a9c7da5af8705b.jpg)
Ingredients
-
1 pound bacon, cooked and crumbled
-
½ cup mayonnaise
-
¼ cup green onions, chopped
-
2 tablespoons chopped fresh parsley
-
24 cherry tomatoes
Directions
-
Place bacon in a large, deep skillet. Cook over medium-high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
-
In a bowl, stir together mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
-
Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Nutrition Facts (per serving)
71 | Calories |
6g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 71 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 9mg | 3% |
Sodium 172mg | 7% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 3g | 5% |
Vitamin C 4mg | 4% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.