![](https://cdn.statically.io/img/www.allrecipes.com/thmb/u4X2Wl8X9OBWL5DRLDAH2UsfOMU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/649895-edceec6636bb4c9da50aab49dd55622b.jpg)
Ingredients
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1 pound ground beef
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½ cup beer
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¼ cup Worcestershire sauce
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1 teaspoon garlic powder
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½ teaspoon onion salt
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freshly ground black pepper to taste
Directions
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Shape the ground beef into three patties. Place the patties in a shallow dish.
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Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
313 | Calories |
18g | Fat |
7g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 313 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 36% |
Cholesterol 95mg | 32% |
Sodium 613mg | 27% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 26g | 52% |
Vitamin C 3mg | 4% |
Calcium 40mg | 3% |
Iron 4mg | 22% |
Potassium 513mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.