Ingredients
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8 ounces angel hair pasta
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1 tablespoon extra virgin olive oil
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1 cup sliced fresh mushrooms
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1 pound medium shrimp, peeled and deveined
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1 ½ cups champagne
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¼ teaspoon salt
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2 tablespoons minced shallots
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2 plum tomatoes, diced
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1 cup heavy cream, divided
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salt and pepper to taste
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3 tablespoons chopped fresh parsley
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freshly grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 6 to 8 minutes; drain.
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Meanwhile, heat olive oil over medium-high heat in a large pan. Cook and stir mushrooms in hot oil until tender. Remove mushrooms from the pan and set aside.
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Combine shrimp, champagne, and salt in the same pan over high heat. Cook until liquid just begins to boil, then remove shrimp from the pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, 1 to 2 minutes. Return shrimp and mushrooms to sauce in the pan and cook until heated through. Adjust seasonings to taste.
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Toss hot, cooked pasta with remaining 1/4 cup cream and parsley in a large bowl. To serve, spoon shrimp with sauce over pasta and top with Parmesan cheese.
Nutrition Facts (per serving)
608 | Calories |
29g | Fat |
39g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 608 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 15g | 73% |
Cholesterol 254mg | 85% |
Sodium 459mg | 20% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 32g | 63% |
Vitamin C 11mg | 12% |
Calcium 115mg | 9% |
Iron 5mg | 28% |
Potassium 638mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.