Dill, Feta and Garlic Cream Cheese Spread

4.6

(188)

147 Reviews

10 Photos

A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.

Submitted by Bronte Getter

Updated on August 22, 2022

10

Prep Time:

15 mins

Additional Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

24

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package feta cheese, crumbled
3 cloves garlic, peeled and minced
2 tablespoons chopped fresh dill

Directions

In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Nutrition Facts (per serving)

91	Calories
9g	Fat
1g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 91
% Daily Value *
Total Fat 9g	11%
Saturated Fat 6g	28%
Cholesterol 29mg	10%
Sodium 161mg	7%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 3g	6%
Vitamin C 0mg	0%
Calcium 63mg	5%
Iron 0mg	2%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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