![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AC5WOmXO0F_ywcrlimk0qfmzJjI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/903409-aecd68505c124904b50f0a7c6eb8a85b.jpg)
Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 (8 ounce) package feta cheese, crumbled
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3 cloves garlic, peeled and minced
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2 tablespoons chopped fresh dill
Directions
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In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
Nutrition Facts (per serving)
91 | Calories |
9g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 91 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 6g | 28% |
Cholesterol 29mg | 10% |
Sodium 161mg | 7% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 63mg | 5% |
Iron 0mg | 2% |
Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.