![](https://cdn.statically.io/img/www.allrecipes.com/thmb/b0NUJoGUlE0m5pGzJDiyTF_5dc0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6619293-0c64f75ceae149348f264d96ab672f97.jpg)
Ingredients
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2 pounds thinly sliced Scotch fillet (chuck eye steaks)
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½ cup soy sauce
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5 tablespoons white sugar
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2 ½ tablespoons sesame seeds
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2 tablespoons sesame oil
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3 shallots, thinly sliced
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2 cloves garlic, crushed
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5 tablespoons mirin (Japanese sweet wine)
Directions
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In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
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Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.
Nutrition Facts (per serving)
376 | Calories |
22g | Fat |
21g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 376 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 7g | 36% |
Cholesterol 69mg | 23% |
Sodium 1249mg | 54% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 16g | |
Protein 21g | 41% |
Vitamin C 2mg | 3% |
Calcium 61mg | 5% |
Iron 3mg | 19% |
Potassium 306mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.