Awesome Korean Steak

4.6

(259)

192 Reviews

13 Photos

Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.

Submitted by Michael Patten

Updated on August 22, 2022

13

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

12 hrs

Total Time:

12 hrs 30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds thinly sliced Scotch fillet (chuck eye steaks)
½ cup soy sauce
5 tablespoons white sugar
2 ½ tablespoons sesame seeds
2 tablespoons sesame oil
3 shallots, thinly sliced
2 cloves garlic, crushed
5 tablespoons mirin (Japanese sweet wine)

Directions

In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.

Nutrition Facts (per serving)

376	Calories
22g	Fat
21g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 376
% Daily Value *
Total Fat 22g	28%
Saturated Fat 7g	36%
Cholesterol 69mg	23%
Sodium 1249mg	54%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	3%
Total Sugars 16g
Protein 21g	41%
Vitamin C 2mg	3%
Calcium 61mg	5%
Iron 3mg	19%
Potassium 306mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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