John's Broccoli and Ziti Casserole

3.8
(80)
64 Reviews
10 Photos

This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).

Submitted by Joan Piotti
Published on April 2, 2019
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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) package ziti pasta

  • ½ cup olive oil

  • 1 (16 ounce) package chopped frozen broccoli, thawed

  • 6 cloves garlic, minced

  • 2 (8 ounce) packages shredded mozzarella cheese, divided

  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.

  3. Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.

Nutrition Facts (per serving)

654 Calories
31g Fat
63g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 654
% Daily Value *
Total Fat 31g 40%
Saturated Fat 10g 52%
Cholesterol 48mg 16%
Sodium 486mg 21%
Total Carbohydrate 63g 23%
Dietary Fiber 5g 17%
Total Sugars 4g
Protein 30g 61%
Vitamin C 44mg 48%
Calcium 648mg 50%
Iron 3mg 19%
Potassium 404mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.