![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WZ8UkIhgTS2BNMRZe7zVVlwnl40=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4001025-3d15b66e7b574b44965a07ca1ffb8bc3.jpg)
Ingredients
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1 (16 ounce) package ziti pasta
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½ cup olive oil
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1 (16 ounce) package chopped frozen broccoli, thawed
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6 cloves garlic, minced
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2 (8 ounce) packages shredded mozzarella cheese, divided
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salt and pepper to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
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Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.
Nutrition Facts (per serving)
654 | Calories |
31g | Fat |
63g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 654 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 10g | 52% |
Cholesterol 48mg | 16% |
Sodium 486mg | 21% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 5g | 17% |
Total Sugars 4g | |
Protein 30g | 61% |
Vitamin C 44mg | 48% |
Calcium 648mg | 50% |
Iron 3mg | 19% |
Potassium 404mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.