![taco pizza topped with lettuce and tomatoes](https://cdn.statically.io/img/www.allrecipes.com/thmb/RxreNop4KcxV0GGgb2zAEZo_D6c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/44410taco-pizzafabeveryday4x3-01863597aa224c32b35b970b5b744b20.jpg)
Ingredients
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10 fluid ounces warm water
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¾ teaspoon salt
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3 tablespoons vegetable oil
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4 cups all-purpose flour
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2 teaspoons active dry yeast
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1 (6 ounce) can tomato paste
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¾ cup water
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1 (1.25 ounce) package taco seasoning mix, divided
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1 teaspoon chili powder, or to taste
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½ teaspoon cayenne pepper, or to taste
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1 (16 ounce) can fat-free refried beans
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⅓ cup salsa
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¼ cup chopped onion
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½ pound ground beef
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4 cups shredded Cheddar cheese
Directions
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Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
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Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
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Preheat oven to 400 degrees F (200 degrees C).
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When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
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Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.
Nutrition Facts (per serving)
338 | Calories |
16g | Fat |
33g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 338 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 8g | 40% |
Cholesterol 42mg | 14% |
Sodium 708mg | 31% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 15g | 30% |
Vitamin C 3mg | 3% |
Calcium 225mg | 17% |
Iron 3mg | 16% |
Potassium 236mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.