![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PXitNPx93P4GmQW3wkzIoqgPIh0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/54628-8ec690b367734be7bb5491992d6fe810.jpg)
Ingredients
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2 (15.5 ounce) cans black-eyed peas, drained and rinsed
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2 tomatoes, chopped
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1 medium sweet onion, chopped
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½ cup chopped jalapeno peppers
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8 fluid ounces Italian dressing
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cayenne pepper to taste
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2 avocados - peeled, pitted, and chopped
Directions
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In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.
Nutrition Facts (per serving)
66 | Calories |
4g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 66 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 204mg | 9% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 2g | 3% |
Vitamin C 4mg | 4% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 137mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.