![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uRUjgjGtDOD2KqaiCLVY2sNr7fY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4881109-446a6733daba4ab491a7c1a05d7cb841.jpg)
Ingredients
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1 cup dry white wine (such as Sauvignon Blanc)
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1 tablespoon butter
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1 tablespoon all-purpose flour
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7 ounces Gruyère cheese, shredded
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7 ounces sharp Cheddar cheese, shredded
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7 ounces Emmentaler cheese, shredded
Directions
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Heat wine in a small saucepan over low heat until simmering.
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Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.
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Transfer cheese mixture into fondue pot. Keep warm over a low flame.
Nutrition Facts (per serving)
113 | Calories |
8g | Fat |
1g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 113 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 27mg | 9% |
Sodium 120mg | 5% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 7g | 14% |
Calcium 228mg | 18% |
Iron 0mg | 1% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.