Ingredients
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1 pound extra-lean ground beef
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1 small onion, finely chopped
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1 tablespoon pepper
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2 teaspoons salt
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1 (28 ounce) can diced tomatoes
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1 (15 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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2 cloves garlic, minced
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4 teaspoons dried thyme
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2 teaspoons dried basil leaves
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2 teaspoons dried rosemary
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1 teaspoon dried marjoram
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1 teaspoon crushed bay leaf
Directions
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Heat a large, deep skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat.
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Add onion to beef in the skillet and cook, stirring occasionally, until onion is soft and translucent, about 5 minutes. Season with pepper and salt. Stir in tomatoes, tomato sauce, tomato paste, and garlic; bring to a boil.
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Season with thyme, basil, rosemary, marjoram, and bay leaf. Reduce heat to low, cover, and simmer for 30 minutes.
Nutrition Facts (per serving)
259 | Calories |
13g | Fat |
17g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 259 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 27% |
Cholesterol 52mg | 17% |
Sodium 1623mg | 71% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 4g | 16% |
Total Sugars 10g | |
Protein 18g | 36% |
Vitamin C 23mg | 25% |
Calcium 110mg | 8% |
Iron 8mg | 44% |
Potassium 957mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.