Ingredients
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1 pound ground beef
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4 (16 ounce) cans baked beans with pork
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1 (4 ounce) can canned chopped green chile peppers
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1 small Vidalia onion, peeled and chopped
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1 cup barbeque sauce
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½ cup brown sugar
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1 tablespoon garlic powder
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1 tablespoon chili powder
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3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
Directions
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In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
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In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.
Editor's Note
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Nutrition Facts (per serving)
360 | Calories |
12g | Fat |
50g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 360 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 5g | 24% |
Cholesterol 43mg | 14% |
Sodium 899mg | 39% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 7g | 25% |
Total Sugars 28g | |
Protein 15g | 29% |
Vitamin C 12mg | 13% |
Calcium 106mg | 8% |
Iron 3mg | 19% |
Potassium 578mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.